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KMID : 1038120140470050447
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Clinical Endoscopy
2014 Volume.47 No. 5 p.447 ~ p.451
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Various Upper Endoscopic Findings of Acute Esophageal Thermal Injury Induced by Diverse Food: A Case Series
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Lee Yu-Mi
Kim Sun-Moon
Kim Ji-Young
Song Hyun-Jung
Koo Hoon-Sup
Song Kyung-Ho
Kim Yong-Seok
Huh Kyu-Chan
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Abstract
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Esophageal thermal injury caused by food has been reported to occur mostly after drinking hot liquid food, and is known to produce alternating white and red linear mucosal bands. In addition, thermal injury caused by ingestion of hot solid foods is documented to be a cause of esophageal ulcers or pseudomembranes. From January 2006 to August 2012, five patients with suspected esophageal thermal injury underwent esophagogastroduodenoscopy with biopsy. A “candy-cane” appearance was observed in one case, pseudomembrane was observed in two cases, an esophageal ulcer was observed in one case, and a friable and edematous mucosa was noted in one case. We believe that the endoscopic findings of esophageal thermal injury depend on the following factors: causative materials, amount of food consumed, exposure period, and time to endoscopy after the incident. Therefore, physicians who encounter patients with suspected esophageal thermal injury should carefully take the patient’s history considering these factors.
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KEYWORD
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Esophageal thermal injury, Endoscopy, digestive system, Candy-cane appearance
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